How to make a bell

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of making fried bells is particularly simple, and what’s rare is that it is delicious.

1. Prepare the ingredients;

2. Put the pork belly into a meat grinder and mince it. Chop the green onion into chopped green onion. Add eggs, salt and MSG, and stir to make green onion and meat filling.

3. Add water and corn starch, stir to make batter;

4. Cut the tofu skin into small pieces, put the scallion and meat filling in it, dip it in some batter, and roll it up; if the tofu skin is large, you can put the scallion and meat filling directly in it, and cut it into sections after rolling it up;

5. Do all the steps in order and prepare hot oil for frying;

6. Heat the pan, add oil, and let the oil heat up. When the bells are put in, they will float up. Then you can start frying. Fry over low heat until golden brown, remove from the pan, and drain the oil.

7. Finished product

The process of making fried bells is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.