How to make fish maw stewed milk dessert

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of the dish of fish maw stewed with milk dessert.

1. Prepare the ingredients: double bud fish glue, milk, and red dates.

2. Soak the double bud fish gelatin in cold water for 10 minutes, wash it together with the red dates, put it into a stewing pot, and add milk.

3. Top up with milk.

4. Set to stew mode for 1.5 hours.

5. Add appropriate amount of brown sugar after stewing.

6. Double bud fish maw is infused with rich milk flavor, full of collagen, and has a sticky texture.

The recipe of the fish maw stewed with milk dessert introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!