How to make quick ketchup shrimp

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make quick ketchup shrimp.

1.1 Chop some green onions into thin strips

2.2 Wash one pound of prawns, add a little salt and cooking wine, mix well and marinate for 10 minutes. Drain excess water

3. Add a little oil, 1/4 spoon of five-spice powder, 2 spoons of tomato sauce, and 1 spoon of sugar to a wok and stir well over medium heat.

4. Add half a bowl of water and stir evenly

5. Bring the soup to a boil over high heat, pour in the shrimps and cook until they turn red. Add 1/2 spoon of salt and a few drops of vinegar and cook for another two or three minutes. Skim off the foam

6. Mix a little water starch, pour it in twice, stir with a spoon after pouring, add a few drops of oil, cook over high heat until the sauce is collected, and serve on a plate.

After carefully reading the steps for making quick ketchup shrimp, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.