How to make wolfberry and corn soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to wolfberry and corn multi-color soup. Let's get started now.

1. Wash and soak wolfberries until soft. Peel the pineapple and carrots and dice them.

2. Wash corn kernels and peas

3. Add an appropriate amount of water to the pot, add corn kernels and sweet peas and cook until done.

4. Add oatmeal, wolfberry, carrots and sugar and cook for about 5 minutes

5. When serving, add pineapple cubes

Although the detailed steps for making wolfberry and corn multi-color soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.