How to make colorful goldfish buns

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make colorful goldfish buns.

1. Cocoa powder

2. 250g rice wine

3. Tomato sauce

4. Soak lotus seeds

5.500g candied dates

6. Cucumber sauce

7. Clean

8. Steam until cooked, remove the impurities and mash into paste for later use. I forgot to take a photo, haha.

9. Find lotus seeds of the same size

10. 500g flour and 250g rice wine

11. Stir well

12. Divide into three portions

13. One serving of dough with 20g cucumber sauce

14. Add tomato sauce to make dough, add cocoa powder to make dough, and add cucumber sauce to make dough.

15. After the three doughs have risen

16. Rub them separately and then poke them into strips.

17. Dosage

18. Flatten

19. Wrap with candied date paste

20. Pinch the middle, pinch one end from the middle, put the lotus seeds in and knead them into the fish eyes and fish head. Then cut the back three times with scissors and press the patterns with a scraper to form the fish tail.

21. Make a green goldfish

22. Green

23. Green

24. Green

25. Green

26. Steam for about 15 minutes

27. Make colorful steamed buns from the remaining dough

28. Cooked

29. Cooked Goldfish

30. Cooked colored goldfish

31. Cooked Goldfish (Ketchup)

32. Cooked goldfish (cucumber sauce)

33. Cooked Goldfish

34. Cooked Goldfish

35. Cooked Goldfish

36. Cooked Goldfish

37. Cooked three-color steamed buns

Although the above method of making colorful goldfish buns may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.