What does the recipe of shredded potato pancakes include?

In addition to being used for stir-frying, shredded potatoes can also be used to make delicious dishes. The most common one is shredded potato cakes. You also need to prepare some black pepper and salt when making them. It is best to use tools to cut the potatoes, which makes it faster to cut and the shreds are more beautiful. Do not wash the shredded potatoes, as the taste will be bad after the starch is washed off.

Material

potatoes, salt, black pepper

practice

1. Peel the potatoes and cut them into thin strips. I am not good with knives, so I use a shaving tool to make the strips. Do not wash them to avoid washing away the starch.

2. Sprinkle appropriate amount of salt, mix well, and marinate for 10 minutes

3. Pour off excess water

4. Grind black pepper

5. Apply a layer of oil to a frying pan (preferably a non-stick pan), spread the potato shreds all over the pan, spread them as densely as possible and slightly compact them; fry over medium heat until they are set, then switch to low heat and fry, drizzle some oil along the edge of the pan

6. Shake the frying pan, and turn the potato cake over when it can move. Take a plate that is slightly smaller than the pan, turn it upside down on the potato cake, hold the bottom of the plate with one hand, pick up the frying pan with the other hand, turn it over, and slide the potato cake back into the pan to complete the flip.

7. Pour a little bit of oil along the edge of the pan, fry over medium-low heat until golden and crispy, pour on kitchen paper to absorb excess oil

8. Eat it while hot, it will be more crispy