How to cook grape fish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce grape fish to you.

1. Remove the fish meat from both sides, place it horizontally on the chopping board with the skin facing down, and cut from the meat side. Use a straight knife to carve 1/3 every 1.5 cm, then use a slanted knife to carve pattern cuts. Use a horizontal knife to carve pattern cuts every 1 cm or so.

2. Cut the fish skin evenly without breaking it. Put the fish into a bowl after making cuts.

3. Marinate with cooking wine, onion, garlic, salt, pepper and MSG for about 20 minutes.

4. Beat the eggs and add a little flour and mix into a paste.

5. Put the fish into the egg paste and coat it with the paste. Sprinkle breadcrumbs on the fish.

6. When the oil pan is 70% hot, put the fish in and fry until golden brown, then serve. Put salt, sugar, MSG, tomato sauce, soy sauce and wine into the wok, thicken with starch water and drizzle with sesame oil.

7. After boiling, pour it on the fish and eat while hot.

After reading the editor’s introduction, you should be very interested in this grape fish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!