How to make fried bean curd with dried bamboo shoots

How to make fried bean curd with dried bamboo shoots

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about stir-fried yuba with dried bamboo shoots.

1. Dried bamboo shoots have been soaked

2. Wash the soaked bean curd sheets.

3. Place on the chopping board and cut into sections for later use.

4. Heat oil in a pan, add dried bamboo shoots and stir-fry.

5. Stir-fry.

6. Then, add some salt and chicken essence to season.

7. Stir-fry

8. Remove from the pan and serve.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish of fried bean curd with dried bamboo shoots that I would like to introduce to you is very suitable for you to try making at home.

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