How to cook black pepper pork chop

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make black pepper pork chops.

1. Main ingredient: pork tenderloin.

2.12 All ingredient images.

3.21 Wash the tenderloin and cut it into slightly thick slices.

4.1 After beating them one by one, add all the seasonings.

5.2 Take a piece of tenderloin and use the teeth on the back of the knife to hit the tenderloin horizontally and vertically to loosen the fibers.

6.1 Chop onions, carrots, green peppers, and mushrooms into fine dices, and mince green onions, ginger, and garlic.

7.2 Mix well and marinate for half a day.

8. Coat the marinated tenderloin with a layer of flour, and then pat off the excess flour with your hands.

9. Heat oil in a pan, add the tenderloin when the oil is 70% hot.

10. After the bottom is fried until golden brown, continue frying the inside of the magic weapon.

11. Add some remaining oil to the pan and stir-fry scallions, ginger and garlic.

12. Add onion and sauté until fragrant.

13. Add other side dishes and stir-fry until cooked.

14. Pour in the marinade, cook for a while, then thicken with water starch.

15. Pour it over the fried pork chops. ,

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making black pepper pork chops, you will definitely want to try it yourself, so take action now.