How to make oyster sauce

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking five-diced vegetables with oyster sauce.

1. Wash the surface of the king oyster mushroom and dice; peel the carrot, wash and dice; wash the surface of the thornless cucumber and dice; wash the surface of the dried shiitake mushrooms, soak in warm water and dice; dice the ham and set aside.

2. Heat oil in a pan and sauté chopped green onion and ginger.

3. Pour in diced carrots and stir well.

4. Add the diced king oyster mushrooms and stir well.

5. Add the diced cucumber, diced ham and diced mushrooms and stir well.

6. Add appropriate amount of water used to soak mushrooms.

7. Pour in 1 tablespoon of oyster sauce, season, cover the pot, and cook over medium-low heat for two minutes.

8. Add a little chicken essence to enhance the flavor.

9. Add half a bowl of water starch, collect the sauce, and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making five-spice oyster sauce, you will definitely want to try it yourself, so take action now.