How to make brown sugar cake

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make brown sugar steamed cake. You can make it yourself.

1. Dissolve brown sugar in 300 grams of water. If you use hot water to dissolve brown sugar, wait until the brown sugar water cools down before mixing it into the flour.

2.1 Stir evenly without any particles. You can use a whisk, either manual or electric.

3.2 Sift the flour and mix it into the brown sugar water.

4.1 Preheat the rice cooker and steam for 40 minutes. Put about 750-800 grams of water in the outer pot. If you use a steamer, steam it on high heat for 30 minutes.

5.2 The container is a soup cup, 90% full of batter. In previous years, it was steamed in a steamer. This is the first time to use an electric cooker. The steaming is the same as the steamer, and the flowers are very beautiful.

6. This was steamed in a porcelain bowl. The light from the kitchen light that day was...

7.

8. Because the diameter of the porcelain bowl is larger, the flowers are smaller. It is better to choose porcelain bowls with small diameter.

All you have to do is follow the editor's introduction, prepare the ingredients, and start by following the steps one by one. I believe that delicious brown sugar steamed cake will be yours.