How to make fish with soy sauce rings and shellfish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make fish with shell noodles soaked in soy sauce.

1.12 Put high-gluten flour, mung bean flour and salt in a bowl, mix with water to make dough, cover with a wet cloth and set aside to rise;

2.21 Cut the top of the pepper into circles;

3. Add oil to the pan, add the fermented black beans and fry until fragrant, then add the garlic slices and sauté until fragrant;

4. Add the chili rings; stir-fry evenly with soy sauce, a little sugar, vinegar, and MSG to make the marinade;

5. After the dough has rested, cut it into slices and then roll it into strips;

6. Pinch into small pieces;

7. Take a small dough, press it with a comb, press and roll it to make a shell fish;

8. When the water in the pot is boiling, pour the fish noodles in and take them out after they are cooked. Remember to simmer slowly over low heat so that the soup is not easily cloudy.

9. Pour the marinade over the shellfish.

It is not complicated to make fish with shell noodles soaked in soy sauce. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.