How to make spicy pickled cabbage beef noodle soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making spicy sauerkraut beef noodles.

1. A piece of beef hind leg;

2. Cut into thin slices, mix with cooking wine, salt, cornstarch and baking soda to taste;

3. Soak the sweet potato vermicelli in clean water;

4. One pack of fish pickled cabbage;

5. Chop the sauerkraut;

6. Crush the cooked sesame seeds and fried peanuts with the back of a knife, and chop the coriander;

7. Heat the oil in a pan, add chopped green onion, minced ginger, minced garlic, and chili powder and fry over low heat until fragrant;

8. Pour in cooked sesame seeds and stir-fry;

9. Pour in the pickled cabbage and stir-fry for a while, then add appropriate amount of water and bring to a boil;

10. Pour in beef slices;

11. Add vermicelli, stir well, and cook for 1 minute;

12. Sprinkle in MSG, a little salt and pepper and mix well. Finally, sprinkle with chopped peanuts and coriander.

After reading the editor’s introduction, are you drooling? This spicy sauerkraut beef is pink and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.