How to make pig’s trotter and kelp soup?

Pig's trotters are rich in collagen and have high nutritional value. Generally, pig's trotters can be stewed with kelp. They are not only crispy and delicious, but also very silky when eaten. When making pig's trotters with kelp soup, you need to put some seasonings and some cooking wine, cover the pot and stew it. It is best to stew it for a longer time.

Main ingredient/Pig feet and kelp soup

Pig's trotters, kelp

Accessories/Pig feet kelp soup

Onion, ginger, star anise, salt, MSG, sesame oil, cooking wine

Cooking method/Pig feet and kelp soup

1. Wash the pig's trotters, cut them along the bones, chop them into sections, boil them in boiling water, remove them and rinse them with warm water.

2. Soak the kelp in water, wash and drain, then cut into long strips; cut the green onion into sections; and slice the ginger.

3. Pour appropriate amount of water into the pot, add pig's feet, aniseed, scallion segments, ginger slices, and a little cooking wine.

4. Bring to a boil over high heat, then turn to low heat and cook for about 20 minutes. Add kelp.

5. Continue to simmer for a quarter of an hour, add salt, MSG and sesame oil to season and serve.

Tips/Pig trotter kelp soupEdit

Dried kelp can also be steamed in a steamer first, then soaked and washed in clean water.