How to make chocolate bean paste dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make chocolate bean paste dumplings.

1. Put glutinous rice flour in a bowl.

2. Add sugar and cocoa powder.

3. Stir well.

4. Slowly add warm water.

5. Knead into dough and add sugar for 20 minutes.

6. Divide the red bean paste into small pieces and roll them into balls.

7. Take a small piece of glutinous rice flour, flatten it and wrap it with the red bean paste.

8. Put glutinous rice flour in a bowl, put the wrapped glutinous rice balls into the bowl and shake the bowl slowly to make them more round.

9. Take out the prepared dumplings.

10. Put water in a pot and bring it to a boil, then add the glutinous rice balls. Cook for 7 minutes after boiling. The glutinous rice balls are cooked when they become bigger and float up.

11. Serve in a bowl and enjoy.

Look at the editor’s introduction today. In fact, the chocolate bean paste dumplings we eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!