Barley rice cannot be cooked directly at ordinary times. It still needs to be paired with some glutinous rice. You can make artist glutinous rice porridge and add some dried durian, dried dates, some honey and rose jam. The food made after the combination is not only of high value, but also very delicious, so you can use it directly at ordinary times. Material 1. 100g purple glutinous rice, 2. 30g coix seed, 3. 50g millet, 4. 50g brown rice, 5. Some lotus seeds, 6. Some jujubes, 7. 1 tablespoon honey, 8. 1 tablespoon rose jam practice 1. Wash purple glutinous rice, coix seeds, lotus seeds, millet, brown rice, jujube, etc. 2. Put the above materials into the rice cooker and press the porridge cooking button. 3. Mix honey into the cooked porridge and add appropriate amount of rose jam. Tips 1. If you have a casserole, it is better to use it to cook porridge 2. You can add wolfberry, longan, etc. according to your personal preference 3. If you like sweet taste, you can add honey, rock sugar, rose jam, osmanthus sugar, etc. 4. If you like salty taste, you can add diced preserved eggs, minced lean meat, pork liver, ribs, etc. |
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