How to make radish white jade rolls

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make radish white jade rolls.

1. Ingredients: 1 white radish, 50 grams of meat, appropriate amount of dried shrimps, onion, ginger, cooking oil, salt, light soy sauce, and a few wolfberries for decoration.

2. Chop the meat into minced meat and chop the green onion, ginger and dried shrimps.

3. Mix minced meat, dried shrimps, chopped green onion, ginger and seasonings to make minced meat.

4. Peel the white radish and use a peeler to cut it into thin skin.

5. Unfold a piece of radish skin and spread a layer of meat filling on it.

6. Roll into meat roll.

7. Place them one by one on the plate.

8. Place in steamer.

9. Steam for 8 minutes and drain the juice.

10. Heat cooking oil in another pan.

11. Pour hot oil on the white radish rolls.

12. Pour a spoonful of steamed fish soy sauce or light soy sauce on top and garnish with wolfberries.

13. Pour a spoonful of steamed fish soy sauce or light soy sauce on top and garnish with wolfberries.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s radish and white jade rolls.