How to make tomato and cauliflower steamed eggs

How to make tomato and cauliflower steamed eggs

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed eggs with tomato and cauliflower.

1. Prepare tomatoes, cauliflower and eggs.

2. Wash and cut the cauliflower into pieces.

3. Blanch the cauliflower in hot water.

4.Cut the tomatoes into small dices.

5. Place the cauliflower in a microwave-safe container.

6. Add tomatoes and sugar and steam in the microwave on high heat for 3 minutes.

7. Crack the eggs into a bowl, add salt and beat evenly.

8. Pour in egg liquid.

9. Put it in the microwave again on high heat for 1 minute and 30 seconds.

10. Take it out and add sesame oil, seasoning soy sauce and MSG.

11. Stir well and enjoy.

This dish of steamed eggs with tomato and cauliflower may seem complicated, but if you put your heart into it, you can make it in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.

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