How to make delicious beef soup

Beef is a common ingredient in our daily life. It can be used to make a variety of delicious dishes. Beef can be directly used to stir-fry garlic, stir-fry kale, and make beef soup. However, beef is relatively easy to become tough and cannot be stir-fried for too long. When it comes to beef stew, it is best to cook the ingredients needed for the soup base first, and then add the beef. This way the beef will not be too tough and will taste better.

What soup is good with beef: Huainan beef soup

Huainan beef soup is one of the representative Anhui cuisine (Yanhuai area), with the characteristics of freshness, freshness and fragrance. This dish has also been featured on CCTV's "Daily Agricultural Economics".

Ingredients: beef broth, star anise, ginger slices, beef, vermicelli, bean curd, coriander, salt, pepper, chicken essence.

Method: 1. Blanch the beef, then put it into the pot and add star anise and ginger slices to stew the soup. 2. Bring the beef soup to a boil, add some salt, pepper and chicken stock to season, remove the beef and let it cool for later use. 3. Soak the vermicelli, cut the tofu skin into shreds, slice the beef, and wash the coriander and set aside. 4. Boil the tofu shreds and vermicelli separately, scoop them out into a bowl, add beef broth and top with the beef.

What soup is good with beef: Shouxian beef soup

Shouxian beef soup is made from dozens of nourishing herbs and marinade in a certain proportion using traditional techniques. It is made after a long time of boiling, and it is green, fragrant and delicious, without black soup. Drinking too much will not make you get angry or dry your throat. When paired with vermicelli and dried shredded vegetables, it is a famous snack that people never get tired of eating. It is a household name in the Jiangsu, Henan and Anhui areas.

Ingredients: beef bones, beef, salt, MSG, pepper, chicken essence, coriander, onion, spices (5 grams of galangal, 2 grams of cinnamon, 3 grams of star anise, 1 cardamom, 3 bay leaves, 2 fragrant sands, 0.5 grams of licorice, 10 peppercorns, 3 dried red peppers), butter chili (refine the butter until there is no fishy smell, add onion and ginger and fry until fragrant, then add chili powder and fry to make butter chili).

Method: 1. Wash the beef bones and beef, and put the spices in a bag for later use. 2. Take a soup pot, put in beef bones, beef, and a spice bag, add 2500 grams of water, bring to a boil over high heat, skim off the floating residue, and simmer over medium heat until the soup is thick and white. Take out the meat when it is cooked, slice the meat after it cools, and keep the soup for later use. 3. Put a clean pot on fire, add beef soup and bring to a boil, add salt, MSG, pepper, chicken essence, butter and chili to season, pour into a bowl with beef slices, sprinkle with coriander and chopped green onions and serve.

What soup is good with beef: Tomato beef stew

Tomatoes taste sweet and sour, potatoes are crispy and soft, and can absorb oil and meat. When stewed with beef, they have a unique taste, slightly sweet and sour, delicious and not greasy.

Ingredients: beef, tomatoes, potatoes, aniseed, pepper powder, onions, ginger, cinnamon, cooking wine, soy sauce, sugar, salt, and chicken essence.

Method: 1. Put a little oil in the pot, add star anise, pepper powder, onion, ginger, cinnamon and beef and stir-fry quickly for a few times. 2. Add potatoes and tomatoes, add broth (cold water is also fine), sugar, soy sauce, cooking wine, chicken essence, bring to the boil, then simmer over low heat for 45 minutes or more, add salt according to taste.

Tips: If you think stewing beef takes too long, you can stew it in milk (must be fresh milk) for twenty minutes before making the soup, then take it out and stew it. Beef stewed in milk can easily become soft and tender, and can save about 30 minutes compared to normal beef stewing.