How to make colorful crystal dumplings

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make colorful crystal dumplings.

1. Clarified noodles, the most important ingredient and the key to the transparency of crystal dumplings! Mix everything except oil with boiling water, adding water while kneading the dough. After kneading the dough, add lard and knead it into a smooth dough.

2.12 The filling is as shown.

3.21 Roll the dough into long strips, pinch it into pieces, and roll it into thin slices. The thinner the better. This dough is very easy to make. No dry flour is needed and it basically does not stick to the panel.

4. Chop what needs to be cut into dices, peel the shrimps, remove the shrimp threads and make shrimp paste, then mix them together, add appropriate amounts of salt, chicken essence, cooking wine and sesame oil to make the filling.

5. When making dumplings, remember not to fill them too large, as the skin will not have enough elasticity and will break easily.

6. Put it on a plate and apply some oil on the plate in advance to prevent it from sticking.

7. Put the steamer on high heat for 6-7 minutes and it’s done! Out of the pan! ! !

8. Pure shrimp, tastes good too!

9. Very delicious!

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make colorful crystal dumplings yourself according to the introduction above.