How to make colorful egg custard tofu

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making colorful egg custard tofu that is both delicious and pleasing to the eyes!

1.1 Beat two eggs with half a bag of milk.

2.2 A box of Holy Jade Box Tofu.

3.1 Chop the shrimp, green and red peppers, onions and corn into small dices and set aside.

4.2 Use a small spoon to scoop the tofu into the egg mixture and steam for 5 minutes.

5. Put chopped green onion, shrimp, corn kernels, green and red peppers, and onions into the pot in turn, add a little light soy sauce and salt and stir-fry.

6.Put the fried colorful grains in the egg custard bowl.

7. Steam for another 3 minutes.

8. The steamed egg custard tofu is spicy, salty and tender, really delicious.

Today’s introduction to colorful egg custard tofu ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!