How to make mango mousse cake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make mango mousse cake.

1.12 Beat the egg whites.

2.21 Egg yolk paste (20g white sugar, 75ml salad oil, 75ml milk, 100g low flour).

3. Mix the egg white and egg yolk paste and bake in the oven.

4. Use a blender to blend 250 grams of mango flesh (50 grams diced).

5. Soak 5 gelatin sheets in 50 grams of milk until softened and then heat over water until dissolved.

6. Pour the gelatin liquid into the mango puree and mix well. Then pour it into the fresh cream (add 100 grams of white sugar to 250 grams of fresh cream and beat until it is 60% whipped), mix well, and then mix in the diced mango. Cut the cake into two slices, put one slice in first, pour the mousse filling on it, then put another slice of cake in and pour the mousse filling on it and smooth it out. Put it in the refrigerator for a while, take it out and pour the mirror liquid (50 grams of QQ sugar dissolved in orange juice) and put it in the refrigerator overnight. Take it out and decorate it the next day.

7. When the chocolate is melted, put it into a plastic bag and cut the edges to draw the lines.

8. I bought a lot of Wangzai QQ candies and heated them to color them.

9.The finished product is here.

The detailed steps of making mango mousse cake have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.