Specific method of bacon fried green pepper

In fact, we can easily learn how to make stir-fried bacon and green peppers in our daily life, because bacon, green peppers, appropriate amounts of oil and salt are all common ingredients. Just follow these steps and you no longer need to learn from videos.

Method 1:

Green peppers as needed Bacon as needed A little oyster sauce A little soy sauce chicken sauce

1. Wash and deseed the green peppers, cut into appropriate sizes and set aside; cut the bacon into appropriate sizes and set aside

2. Put the cut bacon slices into a pan without oil.

3. I use the Lock&Lock-cookplus frying pan, because it is made of high-quality stainless steel and a high-tech triple bottom plate, which conducts heat very well and is very suitable for cooking.

4. Fry until the surface is slightly browned and set aside

5. Heat a proper amount of oil in a pan, add green pepper and stir-fry until fragrant, then add the fried bacon and stir-fry evenly, finally add soy sauce chicken sauce and oyster sauce and stir-fry evenly.

Method 2:

1. Prepare bacon and cut each large piece of bacon into cubes

2.2. Prepare garlic and ginger. Although bacon is a smoked product, adding some garlic and ginger is a good choice

3. Prepare a few large green peppers

4. Cut the green pepper into strips

1. Put the bacon in the pan, add a little cooking oil, and fry slowly over medium heat

1. Fry both sides of the bacon until golden brown

1. Take the bacon slices out of the pan

2. Add garlic and ginger shreds

3. Put the green pepper shreds into the oil pan and stir-fry

4. Don’t over-fry, otherwise the peppers will look ugly and taste bad.

5. Add appropriate amount of salt (the bacon has been salted, so you can’t add salt to the bacon)