Beef leg recipes

If you want to make beef leg delicious, you still need to master certain skills, because beef processing requires some steps. At the beginning, you need to use cooking wine, onion, ginger, garlic and other seasonings to marinate the beef. After marinating, you need to put it in the pan and stir-fry for a while to make the beef fully flavored. Also, pay attention to adding cooking wine when marinating, which is a way to remove the fishy smell.

Material selection

Beef, green pepper, hemp oil, ginger, salt, cooking wine, garlic, soy sauce, oyster sauce

step

1. Prepare the ingredients first and cut the green pepper, beef, ginger and garlic. Add ginger and cooking wine to the beef and marinate for about 10 minutes.

2. Heat sesame oil in a pan, add garlic, sauté until fragrant, then add beef and stir-fry for about 3 to 5 minutes. Serve again

3. The next step is to stir-fry the green peppers. After pouring in the oil, add the green peppers and stir-fry for 2 to 3 minutes.

4. Then pour the beef in and stir-fry for about 1 minute. Then add the prepared light soy sauce, oyster sauce and salt to season and it is ready to serve.

Tips:

Be sure to marinate it with cooking wine, as it can remove the fishy smell of the beef. It is recommended to choose hemp oil, which will taste better and is also healthy. [1]

Step 1: Wash the shredded beef after purchase, and wash the green and red peppers and cut into shreds.

Step 2: Heat 1 tablespoon of oil, add shredded beef, stir-fry until the beef turns white, add some cooking wine, then add a tablespoon of bean paste and stir-fry. The shredded beef does not need to be fried for too long, otherwise it will become overcooked and taste bad.

Step 3: Then pour in shredded green pepper, 1 teaspoon of salt, and 1 teaspoon of sugar, and stir-fry over high heat for a few minutes.

Step 4: Add some chicken essence before serving, and a dish that goes well with rice is ready. The most important seasoning here is the bean paste. The famous bean paste comes from Pi County.

How to make stir-fried beef

1. Cut some onions into strips and some into dices; dice ginger and garlic

2. Slice the beef, add a little baking powder, water, salt, cooking wine, starch, mix well, add cooking oil and mix well for later use

3. In order to keep the beef tender, blanch the beef after starching to solidify the beef so as to lock in moisture, making the beef easier to tenderize.

4. Put water in a pot and heat it to 80 degrees. When there are a lot of bubbles in the pot but it has not yet boiled, you can put the beef in. As long as the beef changes color for about 1 minute, you can take it out.

5. Remove the beef and drain the water for later use

6Put a little more oil in the pot than usual and heat until it smokes.

7. Quickly pour in the beef and fry the beef fascia, the beef slices will be more tender. After about half a minute, remove from the pot and drain the oil for later use.

8. In another pan, add oil and sauté garlic and ginger until fragrant

9. Add curry cubes and a little water

10. After the curry is cooked, add the tomato sauce

11. Add beef, salt and sugar to make the soup thick

12. Add onions and stir-fry evenly before serving.[1]