How to make rye natural yeast French baguette

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to rye natural yeast French baguette. Let's get started now.

1. Mix white flour, rye flour and water in a large bowl, cover with plastic wrap and let stand for 30 minutes.

2.1 Now begins the long process of kneading the dough. The dough will be very sticky at the beginning. You need to use the method of beating the dough to incorporate air into the batter. Gradually, the batter will become softer and smoother. When the surface of the batter becomes shiny, add salt and continue kneading for 5 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make rye natural yeast baguette, you can really try it. It is not only delicious but also healthy.