Garlic Roasted Prawns

Here is an introduction to the method of grilled prawns with garlic. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Cut open the shell of the large prawns from the back, remove the sand line, rinse with clean water, and slice to the bottom with a knife (a little bit is enough)

2.21 Peel the celery and carrots, cut them into strips or slices, and blanch them in boiling water with salt.

3. Chop garlic and slice ginger; wrap the baking tray with tin foil, place carrots and celery on the bottom, and put large prawns on top

4. Preheat the oven to 200 degrees for 10 minutes

5. Add oil to a clean pan, add ginger slices when it is 30% hot, stir-fry over low heat until it becomes ginger oil, then heat over high heat until it is 70% to 80% hot and pour over the minced garlic.

6. Add steamed fish soy sauce, pepper and salt, mix well and apply on the shrimp meat

7. Put the baking tray into the oven, middle layer, 220 degrees, 10 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to roasted prawns with garlic is quite detailed. Save it and make it when you have the chance.