How to make garlic chili sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make garlic chili sauce.

1. Buy fresh red peppers, wash them and dry them. (No water, can extend the shelf life)

2. Remove the stems and seeds of the red pepper and cut into small pieces. It is best to cut it with a knife. If it is cut by a machine, the fibers will break and the texture will not be crispy. Chop the garlic into small pieces.

3. Stir the chopped garlic and red pepper, add rock sugar, and let it sit for another ten minutes after the rock sugar melts. During this time, cut apples and white pears into small pieces (fruits contain acid, adding chili sauce is both nutritious and flavorful)

4. Add the chopped fruit and stir, then add salt and vinegar (I didn’t add chicken essence because sugar can enhance the flavor)

5. Finally, can it and seal it. When you want to eat it, scoop it out with a clean spoon and put it on a small plate.

Maybe you have never eaten garlic chili sauce before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.