How to make old Beijing oil cake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish Old Beijing Oil Cake.

1. Prepare all the ingredients.

2.1 Knead the dough into a soft dough and let it stand to ferment.

3.2 Add flour, leavening agent and sugar to the dough and stir with water.

4.1 Take out the fermented dough and place it on an oiled chopping board.

5.2 Wait until the dough has doubled in size.

6. Divide the dough into small equal portions. Take a stick and roll it into a long oval piece. Make two cuts on it, not just in the center.

7. Heat the oil in a pan, put in the raw dough and fry until it bubbles up and both sides turn golden brown.

Obviously, after reading the introduction to the dish Old Beijing Fried Cake, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.