How to make hot pot bullfrog

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to make a hot pot bullfrog so that your family can eat more healthily.

1. Wash and cut all the ingredients, marinate the bullfrog with cooking wine first

2. After the pan is heated, add appropriate amount of cooking oil

3. Add hot pot base after heating

4. Stir-fry over low heat until the hot pot base melts and boils

5. Take another pot and pour 4 into

6. Add ginger slices, garlic, green onions and appropriate amount of boiling water and boil over low heat

7. Add lotus root, bullfrog and coriander in turn

8. After the pot boils, cook the bullfrog thoroughly and add the yuba

9. After a while, sprinkle with coriander and serve.

Hot pot bullfrog may seem a complicated dish, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.