How to make eight-treasure pear can

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of making the Eight Treasure Pear Can.

1. Wash the glutinous rice, steam it in a steamer and set aside;

2.12 Blanch raisins and wolfberries in hot water and set aside;

3.21 Remove the core of the jujube and chop the flesh, break the walnut kernels into pieces, chop the longan flesh, put them into a pot of boiling water and blanch them for 1 minute, drain and set aside;

4.1 Add all processed ingredients to the steamed glutinous rice and mix well;

5.2Cook the lotus seeds and set aside;

6. Add all the seasonings and mix well;

7. Make eight-treasure filling.

8. Peel the golden pear, cut 1/4 from the side with the handle, use an ice cream scoop to scoop out the pear core, and continue to scoop into a can shape;

9. Soak in salt water for 5 minutes;

10. Stuff the eight-treasure filling into the pear jar;

11. Cover the pot and steam over high heat for 7-8 minutes.

12. Take out the pear jar, place on a plate and pour osmanthus sauce (not included in the portion) or honey on top.

The detailed method and steps of the Eight Treasure Pear Jar have been introduced. After understanding the necessary steps, what you need to do now is to put it into practice. Believe in yourself and start practicing.