How to make prawn fried egg yolk wine soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make prawn fried egg yolk wine soup.

1. Prepare one or two eggs, ten prawns, mushrooms and ginger as needed

2. Remove the shrimp thread from the prawns, beat the eggs and set aside, cut the ginger into strips or mince, soak the mushrooms and slice them

3. Add ginger paste to the egg yolk. If you don’t like ginger, you can leave it out.

4. Heat the pan, add oil, and fry the eggs

5. Fry and place on a plate for later use

6. Add more oil than the frying egg, add ginger slices and stir-fry until fragrant

7. Add rice wine. If you like the taste of wine, add more. If you don't like it, add less. It depends on your taste. I added rice wine and only a little water.

8. After it is cooked, add the prawns and mushrooms and cook until done.

9. Add the fried eggs and blanch them. Add sugar. I used brown sugar when I ran out of sugar. MSG and a little salt are enough. You can add more sugar so that it won't be astringent. If you use rice wine, it will be a bit astringent.

10. It's ready. Serve on a plate. In our place, we eat all the rice wine during the confinement period. Usually, we cook rice wine and water into soup at home. It's sweet and fresh. If you can't drink, be careful that this soup will make you drunk.

After reading the editor’s introduction, I think many friends will be interested in prawn fried egg yolk wine soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.