How to make shrimp salad noodles with green sauce

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of green sauce shrimp salad noodles.

1. Wash the basil, drain the water, and wipe it clean with kitchen paper or a sterilized tea towel;

2.1 Put basil, pine nuts (leave a small handful) and garlic into a household blender;

3.2 Put all the pine nuts into the wok and roast them slowly over low heat until they are golden and crispy;

4.121 Add sea salt;

5.212 Add olive oil;

6. Blend into sauce. (If you can’t use it all at once, you can cover it with an appropriate amount of olive oil and refrigerate it. It can be kept for 3 or 4 days)

7. Wash the shrimps and remove the shrimp threads. Add a little salt, cooking wine and shredded ginger, mix well and marinate for 10 minutes;

8. Cook the pasta;

9. Cool in ice water, drain and set aside;

10. Use the water to boil the pasta and blanch the shrimps;

11. Also cool in ice water for later use.

12. Put shrimp and pasta into a large bowl;

13. Add appropriate amount of green sauce;

14. Mix well, serve on a plate and sprinkle with appropriate amount of pine nuts.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the green sauce shrimp salad noodles that the editor introduces to you today?