How to cook pigeon heart stewed with daylily

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of day lily stewed pigeon heart.

1. Prepare dried day lily, pigeon heart and red dates.

2.12 Soak the daylily and red dates in cold water, wash and set aside.

3.21 Tie the daylily into lumps; slice the pigeon heart, mix it with salt and starch and set aside.

4. Put the day lily into a clay pot, add appropriate amount of cold water, and boil over high heat.

5. Add red dates, a little salt and cook for another 15 minutes.

6. Pour in pigeon heart slices, bring to a boil, and remove from heat.

7. Pour in sesame oil and adjust the taste.

Maybe someone in your family knows how to cook day lily stewed with pigeon hearts, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.