How to make papaya coconut milk sago

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about papaya coconut milk sago.

1. The method is super simple, you just need to cook the tapioca pearls. 1. Put the tapioca pearls into a pot of boiling water and cook for 3 minutes. Turn off the heat, cover and simmer for about 10 minutes. Open the lid and have a look. If it is not completely transparent, turn on the heat and cook for another 2 minutes. Turn off the heat and simmer for a while. 2. Pour the cooked tapioca pearls into a colander, rinse with cold water and set aside.

2. Boil the coconut milk and rock sugar on low heat until the rock sugar or white sugar melts, then add the milk, bring to a simmer, turn off the heat, let cool, add tapioca and your favorite fruits, and refrigerate before eating.

3. The coconut milk is rich in flavor, the tapioca pearls are chewy and smooth, the fruit is fragrant, it is icy and refreshing, tastes great, and is a great product for cooling off.

The world is so big, there are so many restaurants, and naturally there are many flavors of papaya, coconut milk and sago. But no one tastes the same as the one you make yourself, so try it now.