How to make mushroom and shrimp rice rolls

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of rice rolls with mushrooms and shrimps that is suitable for family consumption.

1. Raw material map

2.1 Sift the sticky rice flour, cornstarch and cornstarch, add appropriate amount of water to make rice paste and let it sit for one hour

3.2 Wash the shrimp, mushrooms and greens and cut them into small pieces

4.12 Put the three fillings in a small bowl, add egg white, salt and pepper, mix well and set aside

5.21 After the water in the pot boils, place a partition on the pot

6. Stir the rice slurry and pour it into a plate. Spread it evenly and steam it in a pot for a few minutes.

7. Steam until it becomes transparent.

8. Gently take out the powder skin

9. Then put an appropriate amount of the mixed filling on the dough and roll it up gently.

10. Cut into several pieces, place on a plate, and steam in a steamer for 8-10 minutes.

11. Chop the ginger and garlic into fine pieces, stir-fry them in oil until fragrant, then add soy sauce, oyster sauce and sugar and mix well to make the sauce.

12. After the rice rolls are steamed, pour the sauce on them.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor recommends mushroom and shrimp rice rolls for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.