How to cook beer-roasted spareribs

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make beer-braised spare ribs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Then chop the onion, ginger, garlic and chili and set aside.

2.2 First put the cleaned ribs into boiling water to boil away the blood, then put them away for later use.

3.1 Then add oil to the wok, and when the oil is hot, add the chopped onion, ginger, garlic, chili, star anise, cinnamon, and peppercorns and stir-fry until fragrant.

4.2 Prepare a bottle of beer, any brand will do, as long as it is your favorite.

5. Add oyster sauce, dark soy sauce and salt when stir-frying, then stir-fry again.

6. Then add a bottle of beer.

7. Now reduce the heat to low and simmer until the sauce thickens.

8. When the sauce thickens, add some pepper and serve.

9. Fresh out of the pan, delicious!

A good mood for the day, of course, starts with breakfast in the morning. The delicious beer-braised spare ribs introduced to you today can put you in a good mood. The editor recommends that you try it.