Baked crispy chicken thighs recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you baked crispy chicken legs.

1. Remove the chicken thigh bones.

2. Use the back of a knife to lightly pat the meat.

3. Cut one portion of meat into 4 portions.

4. Marinate with appropriate amount of barbecue sauce for 30 minutes. (You can also use oyster sauce instead)

5. Cut the cheese into strips and set aside.

6. Chop carrots into small pieces and cook until soft, set aside corn kernels. (If you like green peas, you can add some to make the color more beautiful)

7. Dip the marinated meat in a layer of crispy fried powder.

8. Put it into a 70% hot pan and fry until both sides are golden brown.

9. Remove from the heat, drain the oil and cut into bite-sized pieces.

10. Place in a heat-resistant bowl and sprinkle with appropriate amount of cheese powder.

11. Evenly drop the cheese shreds on the meat.

12. Sprinkle corn kernels and carrot kernels evenly as well.

13. Bake in a preheated oven at 200 degrees until the cheese is melted.

14. Baked [Baked Crispy Chicken Thighs]

15. It has a strong cheese flavor. . . Children will definitely like it. . .

I have introduced the baked crispy chicken legs. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.