How to make dumpling wrappers 2

How to make dumpling wrappers 2

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make dumpling skin 2.

1. Except for the dumpling skin, it is all meat sauce ingredients

2.121 Make the meat sauce first, heat the pan, add oil and chopped tomatoes

3.212 White sauce ingredients

4. Chop the tomatoes until soft and add tomato sauce

5. Add minced garlic and stir-fry quickly

6.12 Minced pork with pizza grass and black pepper

7.21 Cook all the meat sauce ingredients evenly and set aside

8. White sauce cooking method: Mix milk and flour well

9. Heat the pan and melt the butter

10.1 Boil a pot of water, blanch the dumpling wrappers, and take them out.

11.2 Pour the milk and flour in, cook evenly over low heat, and set aside

12. Take a baking tray and put a piece of blanched dumpling wrapper on it.

13. Pour a layer of tomato meat sauce

14. Pour another layer of white sauce

15. Put a piece of dumpling skin

16. Repeat this process until the height you want is reached, and only apply white sauce on the last layer.

17. Cover with tin foil and poke a few small holes

18. Put the lasagna in the oven at 180 degrees and bake for 40 minutes

19. Remove the tin foil and sprinkle with mozzarella cheese

20. Put the original pan back into the oven

21. Bake the cheese until it melts and turns golden brown, then serve.

Making Dumpling Skins 2 is no pressure for parents, but for young people who have to rely on others for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.

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