People who cook macaroni for the first time may not know much about this food and may underestimate the gluten strength of macaroni, resulting in undercooking it. Macaroni is an Italian delicacy and a very common pasta in the local area. Unlike our noodles, macaroni must be soaked in advance before cooking. It only needs to be cooked for seven or eight minutes, otherwise it will take a long time. This article introduces several ways to cook macaroni. Let’s take a look. How to Cook Italian Pasta In Western restaurants we can see various pasta dishes. There are many ways to cook pasta, some are very simple, but some are very sophisticated. In general, Italian macaroni can be summarized into four methods: 1. Baking: The most common way to cook Italian pasta is to bake it, such as: baked pasta with Portuguese beef tenderloin, simple baked pasta, simple baked pasta with sauce, baked pasta with white sauce and fresh shrimp, baked pasta with cheese and seafood, etc. These are all baked macaroni dishes, each with its own unique characteristics. Baked macaroni can maximize the deliciousness of macaroni. Baked macaroni is not only a delicacy, but can also be used as a staple food on the table. Baked macaroni preserves the best flavor of the macaroni. 2. Stir-fry. Italian macaroni can be stir-fried with a variety of ingredients. Compared to baked macaroni, stir-frying is relatively simple. At home, not only can you freely combine ingredients, but it is also easier to get started and grasp the cooking steps. The advantage of stir-fried macaroni is that it blends the flavors of other ingredients, retaining the nutritional value of macaroni while also incorporating the nutrients of other ingredients. 3. Cook. Steaming is also a common way to cook macaroni. Compared to the other two methods, cooking may be simpler. Moreover, the way of cooking macaroni is more similar to Chinese cuisine. Not only is there soup, but other suitable pasta ingredients can also be added. It can be used as a staple food. 4. Serve cold. Macaroni can not only be served hot on the table, but also as an ingredient for cold dishes. Macaroni salad is a type of cold dish. How long to cook Italian pasta A very important feature that distinguishes Italian macaroni from other noodles is that macaroni is very tough and difficult to cook. Normally noodles can be taken out after being boiled in hot water for two or three minutes, but Italian macaroni usually needs to be boiled for more than fifteen minutes. So some people suggest that when cooking macaroni, you can soak the macaroni in water for 2-3 hours in advance, then boil the water in the pot, then put the macaroni in and cook until it turns whiter, it is almost cooked. If you want to cook it again, use raw water when rinsing, if you want to mix it cold, use cold boiled water, and finally add seasoning. If you cook the macaroni directly without soaking it in advance, it may take a long time. The macaroni will become larger and softer when it is cooked. The time it takes to cook macaroni depends on the type of macaroni. Solid macaroni may be more difficult to cook, while some macaroni is smaller and easier to cook. Some macaroni packaging bags will have the cooking time marked on them. You can pay a little attention to this when purchasing so you don’t have to worry about how long to cook it. But if the pasta in your dish needs to be heated a second time, it is recommended that you only cook the pasta until it is 90% cooked. Because when processed for the second time, the macaroni will be fully cooked and reach its best state. If it is fully cooked, the macaroni will become too soft and not as chewy after being cooked again. |
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