How to make cornmeal yogurt chiffon cake

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Cornmeal yogurt chiffon cake is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare the ingredients, weigh the flour, and prepare other ingredients

2. Sieve cornmeal and set aside (cornmeal is not cornstarch)

3. Separate the eggs and put them in clean bowls

4. Beat the egg yolk and add yogurt.

5. Add cooking oil and continue to mix well.

6. Then sift the low-gluten flour and cornmeal (sift the cornmeal twice for a finer texture)

7. Stir evenly and set aside

8. Add a few drops of lemon juice to the egg whites and beat them with an electric whisk at high speed until they form big bubbles. Add sugar at a time and continue beating.

9. Beat until it is almost dry. The egg whites should not drip when the bowl is turned upside down. When you pull up the egg whip, there should be sharp corners.

10. Add 1/3 of egg white into the egg yolk paste and mix well.

11. Pour the remaining egg whites back in and continue to stir evenly.

12. Pour into a 6-inch removable bottom mold and shake out the bubbles when it is 80% full.

13. Put it in a preheated oven at 160 degrees, bake at 160 degrees in the middle and lower layers for 10 minutes, turn to 140 degrees and continue baking until cooked, about 40 to 50 minutes of water baking (put a little water in the baking tray, and wrap a layer of tin foil on the bottom of the removable bottom mold)

14. Take it out of the oven and shake it a few times, then turn it upside down and let it cool.

15. Demould after cooling

16. Then cut into pieces and enjoy

17. The whole shape is beautiful

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of cornmeal yogurt chiffon cake is very simple and you can make it whenever you want to eat it.