How to cook winter melon with black bean sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make winter melon with black bean sauce.

1.12 Peel the winter melon and cut it into thicker pieces

2.21 Put oil, fermented black beans and red pepper in the pot, and stir-fry until the aroma of fermented black beans and the spicy aroma of red pepper come out.

3. Pour the chopped winter melon into the pot.

4. Slowly simmer the winter melon in a pot over medium heat.

5.1 After seasoning the winter melon, simmer it slowly over low heat.

6.2 Add salt and sugar to taste

7. When the winter melon is soft, add some chicken powder and serve.

8. The cooked winter melon tastes salty, fragrant and soft, slightly spicy with a hint of sweetness. It is a vegetarian dish that goes well with rice!

9. Eat, what are you waiting for? I promise you’ll eat an extra bowl of rice! Haha

10. Finished product image

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with black bean sauce and winter melon!