How to make Matcha Coconut Glutinous Rice Balls

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make Matcha Coconut Glutinous Rice Balls.

1.12 Put sugar and water in a pot and cook until the sugar melts.

2.21 Mix the two kinds of powder, add 1/4 of the powder into the sugar water, and stir continuously with chopsticks until it becomes a paste.

3. Then pour the paste into the remaining flour, mix the flour and paste while they are hot and cook them.

4. After mixing, add a little bit of oil and apply some on your hands to prevent sticking. Knead the dough into a good shape.

5. Pour out the matcha, crush any lumps with your fingers, and knead them into the white dough.

6. Shape the kneaded dough into several small balls. Take a plate, apply some oil on the bottom of the plate, and place the small balls on it. Leave a little space between each one.

7. Then add water into the steamer, cover the semi-finished product with a lid and steam it for 10 minutes.

8. Take a clean bowl, pour the shredded coconut into it, and use tongs to put the steamed glutinous rice balls into it and coat them with shredded coconut.

9. Put the wrapped glutinous rice balls in a paper tray and you can eat them. Because the glutinous rice balls do not come into direct contact with the coconut during the wrapping process, there is no need to steam them again.

After carefully reading the editor’s detailed introduction to Matcha Coconut Glutinous Rice Balls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.