How to make wax gourd, egg and lean meat soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make knuckle melon, egg and lean meat soup.

1. Wash all the ingredients and prepare them. Peel the winter melon before use.

2.1 Heat the pan, add peanut oil, pour in eggs,

3.2 Slice the wax gourd and lean meat, marinate them with salt, and mix the eggs into egg liquid.

4.1 Add peanut oil again, pour in the winter melon and fry for a few minutes

5.2 Fry until it becomes cotton-like shape and serve

6.1 Add the eggs and cook for 1 minute

7.2 Add water and lean meat, mix well, cover with lid and cook for a few seconds

8. Finally, add two spoons of salt and cook it.

9. Prepare some chopped green onions for garnish

10. Serve on a plate and garnish with chopped green onions

You must be tired of eating takeout all the time. Now that you know how to make wax gourd, egg and lean meat soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.