How to make original carrot buns

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of the original carrot buns.

1.121: 200g high flour, 50g low flour, 2.5g yeast, 2g salt, 30g carrot residue, 25g sugar

2.212: 100g carrot juice, 1 egg

3.3: Put the mixed materials into the bread machine and knead the dough.

4.4: Knead until a film is formed, add 25g of butter, and knead until completed.

5.5: The film can be pulled out

6.6: Put it in the refrigerator at 1:30 pm. After a nap, I woke up at 6 o'clock and saw that it had doubled in size. Everyone's refrigerator is different, so decide the time yourself.

7.7: Cut into 10 portions

8.7: Put it in the oven to rise again until it doubles in size, brush with egg wash, and bake at 175 degrees for about 28 minutes.

9.8: The skin looks a bit hard when it is just out of Shanghai, but becomes very soft after cooling down.

After reading the editor’s introduction, are you drooling? This original carrot bun is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.