How to cook baked chicken in a rice cooker

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this rice cooker baked chicken is ready.

1. Wash the whole apricot chicken

2. Prepare the seasoning

3. Mix all the seasonings in a bowl, add 15 ml of water and mix well.

4. Apply the seasoning evenly inside and outside the whole chicken and leave it for half an hour to allow the flavor to absorb. The amount of seasoning can be adjusted according to the weight of the chicken.

5. Heat the rice cooker, put the chicken in, adjust the normal cooking function, and it will be ready for 20 minutes.

6. After 0 minutes, simmer for another 2 minutes before serving. It will be very fragrant.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of baking chicken in a rice cooker is simple, the ingredients are ordinary, and it is suitable for ordinary families.