How to make Dai-style fish rice noodles

Dai-style hand-pulled fish rice noodles is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Wash the fish and set aside. Rub some salt on it.

2. Fry it in a pan and use it

3. Prepare condiments and a large bowl of rice noodles

4. Lemon and coriander roots, salt and MSG

5. Pound the chili peppers, squeeze some lemon, and add a spoonful of sweet chili sauce.

6. Finally, add a little water and stir. It will taste fragrant, sour, spicy and sweet.

7. Finally, use the leaves to arrange the dish

8. Serve with cabbage, rice noodles, fish, coriander and chili sauce

9. Rice noodles

The feeling of home is that the whole family gathers together to eat and chat. When the family gets together, eating a dish of Dai-style hand-pulled fish rice noodles, the atmosphere must be very good.