How to make pork and egg clay pot rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious pork and egg clay pot rice.

1. Wash the rice, add 1.5 times the amount of water, bring to a boil over high heat, and steam over low heat. (If you have enough time, you can soak the rice in advance to make it easier to cook).

2. Buy the pork filling, chop it into pieces, add minced ginger, pepper, salt, sugar, light soy sauce, Shaoxing wine, and chicken essence, and mix well.

3. Cut the potatoes into shreds and wash away the starch with clean water. Chop the bean shreds into small pieces.

4. Add a little green onion. (Cut the scallion whites and leaves separately, leaving some for decoration and add the rest).

5. Add the shredded potatoes to the minced meat that has just been mixed.

6. Heat a frying pan, add oil, and roll the meat filling into a round shape in your hands.

7.Put it in a frying pan and fry on both sides until golden brown. Sauté peas, corn kernels and carrot florets for a while. Blanch the broccoli in water with a little salt and oil. .

8. Dig a small hole from the middle to both sides. Place the fried meat patties in the middle of the rice.

9. Cook over low heat, beat an egg on top, cover with lid, and simmer until the surface solidifies.

10. Garnish with broccoli, carrot slices, green beans and corn kernels. When eating, drizzle with light soy sauce and stir. .

It takes painstaking research to make the pork and egg clay pot rice, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.