How to make fish mushroom soup rice noodles

Here is an introduction to the method of making rice noodles with fish mushroom soup. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the ingredients

2. Clean the crucian carp and fry it in a little oil for a while.

3. Bring the water to a boil, add the crucian carp and ginger and simmer for half an hour.

4. Fry the soaked soybeans and tofu in oil until slightly yellow.

5. Blanch the oyster mushrooms and white jade mushrooms and set aside

6. Boil the fish soup until it turns white and filter out all the fish bones with a colander, leaving only the soup.

7. Add all the ingredients and cook for 20 minutes

8. Rice noodles are bought in supermarkets. The main ingredients are rice and water.

9. After the pot is boiled, add the rice noodles and cook for 8 minutes. During this period, add water 3 times. There is a fragrance of rice soup, which seems to be made of pure rice.

10. Start eating

What do you think? The fish mushroom soup rice noodles that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.