How to make crispy pancakes

The pancakes we usually eat have a layer of thin crisps inside, which tastes particularly good. You can also make this thin crisp at home. You need to prepare an appropriate amount of flour and baking powder, ferment the flour, and then fry it in an oil pan. Then you can make a pancake with thin crisps. When we usually eat pancakes outside, we should eat less pancakes with thin crisps.

How to make crispy pancakes

Materials needed: 200g flour, 0.5 tsp baking powder, water, cooking oil

Steps:

1. Put all the materials into a container

2. Stir well and let stand for 15 minutes.

3. After fifteen minutes, roll the dough into thin slices, the thinner the better, and use a knife to make a few cuts on the surface.

4. Pour oil into the pot and put the slices into the pot when the oil is 50% hot.

5. Fry until the dough turns golden brown.

Method: Use a spoon to scoop the batter onto the griddle, and use a spatula to spread the batter in a circle along the griddle to form a thin pancake. Use a spatula to spread the batter repeatedly to ensure that it is evenly distributed. The pancakes will be cooked very quickly, so you need to use a spatula to pick up the pancakes along the edge of the griddle in time. A pancake is one of the traditional staple foods in northern my country. It is said to have originated in Tai'an, Shandong Province. It is now popular in southern, central, western and northern Jiangsu Province. It is a traditional home-cooked staple food in inland Shandong and Rizhao in the coastal area of ​​southern Shandong. It is also a well-known local specialty of Shandong. Judging from the raw materials, pancakes include wheat pancakes, corn pancakes, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, and sweet potato flour pancakes. Based on the region, they are mainly divided into Yimeng pancakes, Linyi pancakes, Lanshan pancakes, Taishan pancakes, etc.

Common methods of making pancakes: The method of making pancakes is not complicated, especially now that you can buy flour or other coarse grain powder directly in the supermarket, which makes it more convenient to make.

Prepare ingredients: flour, eggs, salt, and oil.

1. Kneading the dough: This is the first step in making pancakes and it is also a very critical step. Prepare an appropriate amount of flour, add a little salt, and then add a little water. It is recommended to add water in batches to avoid the noodles being too watery or stiff.

2. Stir until it becomes a paste and beat an egg into it. Adding eggs can enhance the texture of the pancakes, making them chewy. Continue stirring in one direction until there are no small lumps of dough.

3. Just apply a thin layer of oil on the frying pan and then start to spread the pancakes. The pancakes are easy to cook, just flip them twice.