How to make mung bean and matcha water yokan

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of mung bean and matcha water yokan.

1. Soak the mung beans for 1 hour, put them in a pot, add five bowls of water to one bowl of mung beans, bring to a boil over high heat and then simmer for 20 minutes

2. At this time, the mung beans are slightly blooming. Pour out the mung bean soup and drink the water left in the pot that just covers the mung beans. Continue to heat for 10 minutes. At this time, the mung beans are very soft.

3. Put the boiled mung beans into a blender, add a little water from cooking the beans and blend repeatedly until smooth to make mung bean paste (without sugar). If you want a more delicate taste, you can filter it through a fine sieve.

4. Take 100g of the prepared mung bean paste, 400g of water, 5g of agar and rock sugar, mix them, heat over low heat and stir until the agar melts, turn off the heat, cool for five minutes, add matcha powder and mix well, pour into a small bowl, then continue to cool to room temperature and refrigerate for 20 minutes. You can add your favorite diced fruits when eating

In real life, there are not many men who can cook. But with the guide to making mung bean and matcha water yokan, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.